Overview
Stylish and contemporary, our Cast Iron cookware delivers all the benefits of cooking in traditional cast iron.
It's robust and excellent at retaining heat to save energy when cooking. The casserole pot is versatile for poaching and stewing on the hob or roasting and slow-cooking in the oven. The smooth, turkish enamel exterior is durable, keeps its colour and is easy to clean. The neatly fitting domed lid on the round option has moisture-collecting nodules on the inside to keep food succulent and better tasting. Turn off the heat and close the lid to steam-cook rice, after boiling away the water, for fluffier results. With just a little water or oil added to the casserole pot, when the lid is on, it can steam vegetables or sweat onions to retain flavour and improve your cooking.
- Made Of Cast Iron With Turkish Enamel Coating
- Easy-Clean Interior Prevents Sticking And Burning
- Suits All Stoves Including Induction
- Oven Safe & Less Oil Needed & Burgundy Colour
- Easy To Hold Handles For Oven-To-Table Serving
- Stainless Steel Lid Knob & Transfers And Retains Heat Evenly
- Capacity: Round - 4.65L & Dimensions (cm HxWxD): Round - 12x30x22
